Dragonwell. Origin China

Dragonwell tea from China is listed among China’s ten famous teas, for a good reason! The four main characteristics that make Dragonwell stand out are- jade green color, floral (orchid) aroma, blade-shaped leaves, and fresh taste with a semi-sweet aftertaste.
Brewing instructions - infuse in 80 C water for 1 minute, always add water to the tea, not the
reverse! 1 cup water to 3g or 1 tbsp.
Can be used for multiple infusions, and brew for slightly less time for each subsequent infusion.