Ceylon Gold Blend. Origin Sri Lanka

Sri Lanka is famous for their unparalleled black teas, rich in flavour and aroma. This looseleaf blend has large leaves that result in complex and beautiful cup.
Brewing instructions- infuse in 95 - 100 C water for up to 4 minutes, always add water to the tea, not the reverse! 1 cup water to 2 tsp of tea.
Can be enjoyed with mild and/or sugar but taste it first, there is a natural sweetness you may enjoy as a black tea or with just a spash of milk.